8色小笼包

Savour piping hot and juicy Xiao Long Bao 8 pcs – RM23.80
what the colourful awesome 

Pls note : all photo shot by phone 
在您的小笼包上桌后,餐厅服务员贴心为你送上
How to enjoy the signature Dynasty Xiao Long Bao 的小便条.
指示该从什么颜色开始吃起以及如何正确吃小笼包!
颜色分辨口味, 从原汁原味一直吃最刺激胃蕾的麻辣口味! 
层次分明! 会让你忘了搭配黑醋与姜! 
我个人最喜欢的还是original的小笼包以及cheesy还是不错的!
Taste 口味 : 
original原始, 
ginseng人参, 
foie gras鹅肝, 
black truffle黑松露
cheesy干酪, 
crab roe蟹黄
garlic大蒜, 
szechuan四川(麻辣)
Tips to eating Xiao Long Bao:
1. Lightly lift the Xiao Long Bao from the basket to your spoon.
2. Chew off a portion of the Xiao Long Bao skin from the side to allow cooling of the soup broth and pork filling
3. Sip the soup broth from the opening you chewed off earlier.
4. You may now enjoy the Xiao Long Bao.
建议吃小笼包:
1。从篮子里轻轻抬起小笼包到你的勺子。
2。咬掉侧面一部分小笼包的皮, 让灌装里头的汤汁和猪肉冷却。
3。从刚刚咬破皮的位置啜汤和猪肉。
4。现在你可以享受小笼包

wok fried rice w/ shrimp

chilled assorted eggs
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